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SMASH Azacca

173 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday May 3rd 2019
1.057
1.009
6.2%
59.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Azacca10 g Azacca Hops Pellet 15 Boil 20 min 16.93 20%
15 g Azacca15 g Azacca Hops Pellet 15 Boil 30 min 32.23 30%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 10.72 20%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop 3 days 30%
50 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Total strike volume 21.4
Mash volume with grains 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 11.2 L) 14
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 14
Total: 21.4  
Equipment Profile Used: System Default
"SMASH Azacca" American IPA beer recipe by pgyurak. BIAB, ABV 6.23%, IBU 59.87, SRM 9.36, Fermentables: (Pale Ale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-03 15:32 UTC