Honey Wheat - OG - Nanobrew 2019 - Beer Recipe - Brewer's Friend

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Honey Wheat - OG - Nanobrew 2019

162 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 2nd 2019
12.2 °P
2.5 °P
5.2%
14.5
5.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.27 lb American - White Wheat 3.27 lb American - White Wheat 40 2.8 61.8%
1.64 lb German - Munich Light1.64 lb Munich Light 37 6 31%
0.11 lb Canadian - Honey Malt0.11 lb Canadian - Honey Malt 37 25 2.1%
0.27 lb Honey0.27 lb Honey - (late boil kettle addition) 42 2 5.1%
5.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.22 oz Mandarina Bavaria0.22 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 14.52 100%
0.22 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kansas City, MO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.36 g | 21.5 qt) 5.88 23.5  
Mash volume with grains (equipment estimates 5.77 g | 23.1 qt) 6.28 25.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.49 g | 17.9 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.88 23.5
Equipment Profile Used: System Default
"Honey Wheat - OG - Nanobrew 2019" Weissbier beer recipe by SchuBrew. BIAB, ABV 5.2%, IBU 14.52, SRM 5.9, Fermentables: (American - White Wheat , Munich Light, Canadian - Honey Malt, Honey) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-07 18:18 UTC