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chicha

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday April 29th 2019
1.046
1.012
4.5%
17.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Leaf/Whole 15 Boil 15 min 17.56 100%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 4
Mash volume with grains 5.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 14.7 L) 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 7.9  
Equipment Profile Used: System Default
"chicha" Witbier beer recipe by Anonymous. All Grain, ABV 4.52%, IBU 17.56, SRM 5.01, Fermentables: (Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-29 09:36 UTC