R&D Tangerine Saison - Beer Recipe - Brewer's Friend

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R&D Tangerine Saison

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reyes Deedra
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday April 28th 2019
1.055
1.011
5.7%
33.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Ireks - Pilsner Malt6.6 lb Pilsner Malt 36 1.8 66.7%
1.10 lb Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose 46 0.5 11.1%
1.10 lb Finland - Vienna Malt1.1 lb Vienna Malt 36 3 11.1%
1.10 lb Finland - Wheat Malt1.1 lb Wheat Malt 38 2 11.1%
9.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Leaf/Whole 8.5 Boil 60 min 33.15 100%
1 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.81 g | 31.2 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 8.51 g | 34 qt) 9.47 37.9  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.77 35.1
Equipment Profile Used: System Default
"R&D Tangerine Saison" Saison beer recipe by Reyes Deedra. BIAB, ABV 5.72%, IBU 33.15, SRM 3.58, Fermentables: (Pilsner Malt, Corn Sugar - Dextrose, Vienna Malt, Wheat Malt) Hops: (Challenger)
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  • Last Updated: 2019-04-28 14:39 UTC