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maris otter & chinook

145 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 8.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday April 27th 2019
11.8 °P
2.4 °P
5.0%
54.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 19.44 10%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 30 min 14.94 10%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 7.05 10%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 0.39 10%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool at 20 °C 0 min 13 20%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop at 20 °C 0 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 7.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 7.5 L/kg 15
Mash volume with grains 16.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 3.8 L) 2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 17.9  
Equipment Profile Used: System Default
"maris otter & chinook" Special/Best/Premium Bitter beer recipe by Brewer #231633. All Grain, ABV 5%, IBU 54.82, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-12 12:47 UTC