LRB Cream Ale 2019 - 18G - Beer Recipe - Brewer's Friend

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LRB Cream Ale 2019 - 18G

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Good old Rich, Bruce and Les
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday April 24th 2019
1.051
1.010
5.4%
23.2
2.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Briess - Brewers Malt 2-Row23 lb Brewers Malt 2-Row 37 1.8 82.1%
5 lb Briess - Brewers Yellow Corn Flakes5 lb Brewers Yellow Corn Flakes 34.5 0.8 17.9%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cluster3 oz Cluster Hops Pellet 6.8 Boil 60 min 23.17 66.7%
1.50 oz Cluster1.5 oz Cluster Hops Pellet 6.8 Whirlpool 15 min 33.3%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 430 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.67 gal (78.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.67 gal (30.68 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.1 36.4  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 14.32 g | 57.3 qt) 16.65 66.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.67 g | 78.7 qt) 22 88  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 18.06 72.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 18 72  
Total: 25.75 103
Equipment Profile Used: System Default
 
Notes

This will be batch #97

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  • Last Updated: 2019-05-06 16:08 UTC