Brunnsberg Helles 2019 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brunnsberg Helles 2019

148 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 1100 liters (ending kettle volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday April 23rd 2019
12.0 °P
3.1 °P
4.8%
20.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg German - Floor-Malted Bohemian Pilsner150 kg Floor-Malted Bohemian Pilsner 38 3.31 75%
35 kg Finland - Vienna Malt35 kg Vienna Malt 36 6.51 17.5%
15 kg Weyermann - Carapils (4,5 EBC) - Carapils15 kg Carapils 35 4.5 7.5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Magnum400 g Magnum Hops Pellet 15 Boil 60 min 14.33 18.2%
400 g Spalter Select400 g Spalter Select Hops Pellet 3 Boil 10 min 1.04 18.2%
400 g Hallertau Tradition400 g Hallertau Tradition Hops Pellet 5 Boil 10 min 1.73 18.2%
600 g Saaz600 g Saaz Hops Pellet 3.5 Whirlpool 10 min 1.91 27.3%
200 g Hallertau Tradition200 g Hallertau Tradition Hops Pellet 5 Whirlpool 10 min 0.91 9.1%
200 g Spalter Select200 g Spalter Select Hops Pellet 3 Whirlpool 10 min 0.55 9.1%
2,200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.13 L. Suggest reducing initial water volume to 45.4 L and adding 1067.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.1 L) 1150
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 1136.9 L) 1100
Hops absorption losses (whirlpool, hop stand) -5
Estimated amount in fermentor 1095
Total: 1350.9  
Equipment Profile Used: System Default
 
Notes

Helles 1/3:

  • Mäskäys normaalisti 65'C:een ja siinä kohtaa 10 min tauko.
  • Noin 630 litraa mäskiä siivilöintitankkiin ja 200 litraa jäi
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 07:57 UTC