HONEY AMBER - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HONEY AMBER

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: TRUJILLO BREWING
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 22nd 2019
1.059
1.011
6.2%
34.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 52.6%
1.50 kg Bestmalz - Melanoidin1.5 kg Melanoidin 35 20 15.8%
3 kg Bestmalz - Best CARA Munich Type 1 90 EBC3 kg Best CARA Munich Type 1 90 EBC 34 39 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 26.41 55.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 20 min 6.4 22.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.11 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 24.2 L) 28
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 41.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 52.8  
Equipment Profile Used: System Default
"HONEY AMBER" American Amber Ale beer recipe by TRUJILLO BREWING. All Grain, ABV 6.22%, IBU 34.92, SRM 16.04, Fermentables: (Pale Ale, Melanoidin, Best CARA Munich Type 1 90 EBC) Hops: (Cascade)
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 16:29 UTC