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american wheat

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday April 22nd 2019
1.048
1.011
4.8%
16.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Belgian - Wheat30 kg Wheat 38 1.8 50%
30 kg Crisp Malting - Finest Maris Otter30 kg Finest Maris Otter 38 3 50%
60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Boil 60 min 9.89 33.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 4.91 33.3%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 1.97 33.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Temperature -- 45 °C 20 min
Temperature -- 65 °C 40 min
Temperature -- 72 °C 20 min
150 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 3.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.2 L. Suggest reducing initial water volume to 45.4 L and adding 261.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.6 L. Suggest reducing strike water volume to 5.8 L and adding 222.2 L sparge/top-off. 228
Strike water volume at mash thickness of 3.8 L/kg 228
Mash volume with grains 267.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 140.1 L) 162.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.2 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 300
Going into fermentor 300
Total: 390.9  
Equipment Profile Used: System Default
"american wheat" American Wheat or Rye Beer recipe by dandare. All Grain, ABV 4.83%, IBU 16.76, SRM 3.87, Fermentables: (Wheat, Finest Maris Otter) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 03:38 UTC