stone and wood clone - Beer Recipe - Brewer's Friend

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stone and wood clone

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Snow
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday April 18th 2019
1.041
1.010
4.0%
60.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Mash 0 min 4.45 8.9%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 60 min 11.17 4.5%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 20 min 13.53 8.9%
12 g Galaxy12 g Galaxy Hops Pellet 14.25 Boil 5 min 5.34 10.7%
35 g Galaxy35 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 26.25 31.3%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 35.7%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Hops absorption losses (mash) -0.1
Remaining sparge water volume (equipment estimates 16 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"stone and wood clone" Blonde Ale beer recipe by Snow. All Grain, ABV 4%, IBU 60.75, SRM 3.95, Fermentables: (Pale 2-Row, Wheat Malt) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 23:09 UTC