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Northern Lights

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Peter
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday April 18th 2019
1.044
1.011
4.3%
20.3
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb United Kingdom - Maris Otter Pale4.75 lb Maris Otter Pale 38 3.75 54.3%
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 40%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley - Northern Brewer (9.3 AA)0.5 oz Yakima Valley - Northern Brewer (9.3 AA) Hops Pellet 9.3 Boil 30 min 14.19 10%
0.50 oz Yakima Valley Hops - Northern Brewer0.5 oz Northern Brewer Hops Leaf/Whole 9.3 Boil 10 min 6.09 10%
2 oz Yakima Valley - Northern Brewer (9.3 AA)2 oz Yakima Valley - Northern Brewer (9.3 AA) Hops Pellet 9.3 Boil 0 min 40%
2 oz Yakima Valley Hops - Northern Brewer2 oz Northern Brewer Hops Pellet 9.3 Dry Hop 3 days 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Northern Lights" American Amber Ale beer recipe by Peter. All Grain, ABV 4.32%, IBU 20.28, SRM 8.04, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 80L) Hops: (Yakima Valley - Northern Brewer (9.3 AA), Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-18 14:21 UTC