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*Mr. Beer - Egocentric Jerk (Arrogant Bastard)

232 calories 23 carbs
Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.75 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Zachary Edward Manchester
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday April 17th 2019
1.070
1.016
7.09%
26.5
9.84
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.86 lb Liquid Malt Extract - Amber2.86 lb Liquid Malt Extract - Amber 35 10 63.4%
26.43 oz Liquid Malt Extract - Light26.43 oz Liquid Malt Extract - Light 35 4 36.6%
4.51 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 25.94 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.56 33.3%
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 2.25 9  
Boil water added to kettle 0.37 1.5  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Starting boil volume 0.75 3  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 3.06 12.2  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.42 13.7
 
Notes

1x Northwest Pale Ale,
3x Smooth LME

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  • Last Updated: 2019-05-16 18:04 UTC