King Kobra (MALT) - Beer Recipe - Brewer's Friend

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King Kobra (MALT)

273 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tomáš Kobr
Calories: 273 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Wednesday April 17th 2019
1.089
1.016
9.5%
80.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 93.3%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g SAAZ Vital50 g SAAZ Vital Hops Pellet 12.5 Boil 60 min 65.75 33.3%
25 g Kazbek25 g Kazbek Hops Pellet 7 Boil 20 min 11.15 16.7%
25 g Kazbek25 g Kazbek Hops Pellet 7 Aroma 5 min 3.67 16.7%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop at 20 °C 7 days 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23.7 0.48 1 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
Temperature -- 74 °C 10 min
10 L Sparge -- 67 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 15
Mash volume with grains 20
Grain absorption losses -7.5
Remaining sparge water volume 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 18.8 L) 20
Estimated amount in fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"King Kobra (MALT)" Double IPA beer recipe by Tomáš Kobr. All Grain, ABV 9.51%, IBU 80.57, SRM 7.1, Fermentables: (Bohemian Pilsner, CaraRed) Hops: (SAAZ Vital, Kazbek, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 12:58 UTC