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Saison

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 16th 2019
1.045
1.010
4.6%
38.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 100%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 45 min 19.32 17.6%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 30 min 11.32 35.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 7.83 47.1%
85 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 65 °C 60 min
3 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 33.4
Mash volume with grains (equipment estimates 34.7 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Volume into fermentor 21
Total: 33.4  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Steviebuoy. BIAB, ABV 4.6%, IBU 38.47, SRM 5.08, Fermentables: (Maris Otter Pale) Hops: (Centennial, Saaz, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 18:32 UTC