| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.90 lb | German - Wheat Malt | 37 | 2 | 60% | |
| 4.60 lb | German - Pilsner | 38 | 1.6 | 40% | |
| 11.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Sterling | Pellet | 5.9 | Boil | 60 min | 10.94 | 100% | |
| 14 g / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.25 qt | 117 F Strike Water Temp | Strike | -- | 111 °F | 15 min |
| 5 qt | Boiling Water | Temperature | -- | 131 °F | 20 min |
| Decoction 7.4 qt. Slowly raise to 158. Let rest for 20 minutes. Boil for 10 minutes, stirring constantly. | Decoction | -- | 158 °F | -- | |
| 4.75 qt | Add Boiling Water to mash | Temperature | -- | 148 °F | 60 min |
| Rest after recombining mash | Temperature | -- | 158 °F | 10 min | |
| 10 qt | Mash Out | Sparge | -- | 170 °F | -- |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
| Mash volume with grains | 5.23 | 20.9 |
| Grain absorption losses | -1.44 | -5.8 |
| Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) | 4.13 | 16.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.02 g | 28.1 qt) | 6.75 | 27 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
