No-Boil Pale SMASH - Beer Recipe - Brewer's Friend

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No-Boil Pale SMASH

170 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: KTK
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 16th 2019
1.052
1.009
5.6%
29.4
4.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Finland - Vienna Malt9 lb Vienna Malt 36 3 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5 Mash 0 min 17.68 71.4%
2 oz Cascade2 oz Cascade Hops Pellet 7.5 Mash 0 min 11.67 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.68 gal Infusion -- 152 °F 60 min
Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.64 g | 26.6 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 7.1 g | 28.4 qt) 7.61 30.4  
Grain absorption losses -1.13 -4.5  
Hops absorption losses (mash) -0.26 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5 g | 20 qt) 5.51 22  
Boil off losses    
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.15 28.6
Equipment Profile Used: System Default
"No-Boil Pale SMASH" American Pale Ale beer recipe by KTK. BIAB, ABV 5.6%, IBU 29.36, SRM 4.74, Fermentables: (Vienna Malt) Hops: (Cascade) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-20 20:19 UTC