Extra Pale Ale - Beer Recipe - Brewer's Friend

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Extra Pale Ale

142 calories 14.9 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday April 15th 2019
1.043
1.011
4.3%
60.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 42.9%
3 lb Briess - LME Golden Light3 lb LME Golden Light - (late boil kettle addition) 37.6 4 42.9%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 14.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 8 Boil 60 min 59.64 66.7%
1 oz Cascade1 oz Cascade Hops Pellet 8 Boil 1 min 1.29 33.3%
3 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.96 11.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.87 g | 27.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.25 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"Extra Pale Ale" American Pale Ale beer recipe by Northern Brewer. Extract, ABV 4.29%, IBU 60.92, SRM 4.99, Fermentables: (LME Golden Light) Steeping Grains: (Caramel Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-15 15:32 UTC