| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Briess - LME Golden Light | 37.6 | 4 | 42.9% | |
| 3 lb | Briess - LME Golden Light - (late boil kettle addition) | 37.6 | 4 | 42.9% | |
| 6 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | Belgian - Caramel Pils | 34 | 8 | 14.3% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Cascade | Pellet | 8 | Boil | 60 min | 59.64 | 66.7% | |
| 1 oz | Cascade | Pellet | 8 | Boil | 1 min | 1.29 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.74 g | 27 qt) | 2.88 | 11.5 |
| Mash volume with grains (equipment estimates 6.74 g | 27 qt) | 2.96 | 11.8 |
| Grain absorption losses (steeping) | -0.13 | -0.5 |
| Volume increase from sugar/extract (early additions) | 0.25 | 1 |
| Pre boil volume (equipment estimates 6.87 g | 27.5 qt) | 3 | 12 |
| Volume increase from sugar/extract (late additions) | 0.25 | 1 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.88 | 11.5 |
| Equipment Profile Used: | System Default | |
