Batch 19 Clone - Beer Recipe - Brewer's Friend

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Batch 19 Clone

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jayhawk
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday April 12th 2019
1.046
1.012
4.5%
17.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 86.5%
1.25 lb Belgian - Caramel Pils1.25 lb Caramel Pils 34 8 13.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Spalt0.1 oz Spalt Hops Pellet 4.5 Boil 120 min 1.87 6.7%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 1.49 6.7%
0.30 oz Domestic Hallertau0.3 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 4.46 20%
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 5.4 40%
0.40 oz Spalt0.4 oz Spalt Hops Pellet 4.5 Boil 20 min 4.16 26.7%
1.50 oz / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 3.35 13.4  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 6.61 g | 26.4 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.56 g | 34.2 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Batch 19 Clone" American Lager beer recipe by Jayhawk. All Grain, ABV 4.51%, IBU 17.38, SRM 4.15, Fermentables: (Pilsner, Caramel Pils) Hops: (Spalt, Domestic Hallertau)
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  • Last Updated: 2019-04-15 22:48 UTC