ANZAC Smash St. - Beer Recipe - Brewer's Friend

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ANZAC Smash St.

128 calories 8.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 8.9 g (Per 330ml)
Created: Friday April 12th 2019
1.043
1.004
5.0%
84.5
4.5
n/a
27.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - Ale Malt4.5 kg Ale Malt $ 2.60 / kg
$ 11.70 		37.4 3.05 100%
4.50 kg / $ 11.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Topaz25 g Topaz Hops $ 0.06 / g
$ 1.50 		Pellet 15.9 Boil 50 min 47.94 20%
50 g Topaz50 g Topaz Hops $ 0.06 / g
$ 3.00 		Pellet 15.9 Boil 10 min 36.56 40%
50 g Topaz50 g Topaz Hops $ 0.06 / g
$ 3.00 		Pellet 15.9 Dry Hop 3 days 40%
125 g / $ 7.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 1.00 / each
$ 1.00 		Water Agt Boil 5 min.
$ 1.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 150.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Infusion -- 66 °C 20 min
14 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14
Mash volume with grains (equipment estimates 16.4 L) 16.9
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

This is my first Smash. Single Malt and Single Hop.
Called ANZA as it uses NZ grain and Australian hops.
Also I have called it Smash St(reet). to include a Single temp.

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  • Last Updated: 2020-07-11 08:05 UTC