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Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: asdasd
Calories: 336 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Wednesday April 10th 2019

Original Gravity:

1.108

Final Gravity:

1.025

ABV (standard):

11.0%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 kg	American - Blackprinz10 kg Blackprinz		36	500	100%
10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Apollo50 g Apollo Hops		Pellet	20	Boil	0 min		100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Apollo (Pellet) 50 g Apollo (Pellet) Hops			100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Baking Soda		Water Agt	Mash	5 min.

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Sparge	--	60 °C	10 min

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	36.5
Mash volume with grains	43.1
Grain absorption losses	-10
Remaining sparge water volume (equipment estimates 1.2 L)	2.8
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 26.8 L)	28.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume	20.8
Going into fermentor	20.8
Total:	39.3
Equipment Profile Used:	System Default

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 14:33 UTC

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