Awesome Recipe

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 2550 liters (fermentor volume)
Pre Boil Size: 2700 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Tuesday April 9th 2019

Amount	Fermentable	Cost	PPG	°L	Bill %
375 kg	American - Pilsner375 kg Pilsner		37	1.8	100%
375 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

375 kg

American - Pilsner

1.8

100%

375 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Magnum500 g Magnum Hops	Pellet	15	Boil	80 min	9.24	9.1%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Boil	5 min	3	27.3%
1,000 g	Sorachi Ace1000 g Sorachi Ace Hops	Pellet	11.1	Boil	5 min	2.58	18.2%
1,000 g	Sorachi Ace1000 g Sorachi Ace Hops	Pellet	11.1	Whirlpool	0 min	4.35	18.2%
1,500 g	Amarillo1500 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.06	27.3%
5,500 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

500 g

Magnum

Pellet

Boil

80 min

9.24

9.1%

1,500 g

Amarillo

Pellet

8.6

Boil

5 min

27.3%

1,000 g

Sorachi Ace

Pellet

11.1

Boil

5 min

2.58

18.2%

1,000 g

Sorachi Ace

Pellet

11.1

Whirlpool

0 min

4.35

18.2%

1,500 g

Amarillo

Pellet

8.6

Whirlpool

0 min

5.06

27.3%

5,500 g / $ 0.00

Amount	Variety	IBU	Bill %
500 g	Magnum (Pellet) 500 g Magnum (Pellet) Hops	9.24	9.1%
3,000 g	Amarillo (Pellet) 3000 g Amarillo (Pellet) Hops	8.06	54.6%
2,000 g	Sorachi Ace (Pellet) 2000 g Sorachi Ace (Pellet) Hops	6.93	36.4%
5,500 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2586.05 L. Suggest reducing initial water volume to 45.4 L and adding 2540.65 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L	1368.8
Strike water volume at mash thickness of 3.7 L/kg	1368.8
Mash volume with grains	1616.3
Grain absorption losses	-375
Remaining sparge water volume (equipment estimates 1593.2 L)	1707.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 2586.1 L)	2700
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-15
Post boil Volume	2562.5
Hops absorption losses (whirlpool, hop stand)	-12.5
Going into fermentor	2550
Total:	3075.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2586.05 L. Suggest reducing initial water volume to 45.4 L and adding 2540.65 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1616.25 L

1368.8

Strike water volume at mash thickness of 3.7 L/kg

1368.8

Mash volume with grains

1616.3

Grain absorption losses

-375

Remaining sparge water volume (equipment estimates 1593.2 L)

1707.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 2586.1 L)

2700

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-15

Post boil Volume

2562.5

Hops absorption losses (whirlpool, hop stand)

-12.5

Going into fermentor

2550

Total:

3075.9

Equipment Profile Used:

System Default

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Awesome Recipe