Colossus - Beer Recipe - Brewer's Friend

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Colossus

591 calories 28.4 g 12 oz
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Self
Calories: 591 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday April 9th 2019
1.179
1.004
23.0%
42.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Sparkling Amber9 lb DME Sparkling Amber 44.6 10 36%
16 lb Honey16 lb Honey - (late boil kettle addition) 42 2 64%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 20.88 40%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 16.05 40%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 5.18 20%
5 oz / $ 0.00
 
Yeast
Wyeast - Dry Mead 4632
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Low-Med
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 318 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.77 g | 23.1 qt) 2.32 9.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 3 12  
Volume increase from sugar/extract (late additions) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.32 9.3
Equipment Profile Used: System Default
"Colossus" Braggot beer recipe by Self. Extract, ABV 23%, IBU 42.11, SRM 11.78, Fermentables: (DME Sparkling Amber, Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 14:00 UTC