Apr06 - Beer Recipe - Brewer's Friend

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Apr06

170 calories 15.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 0.75 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 9th 2019
1.052
1.010
5.6%
28.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - LME Pilsen Light1 lb LME Pilsen Light 37.6 2 88.9%
1 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz German - CaraFoam2 oz CaraFoam 37 1.8 11.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Perle3.5 g Perle Hops Pellet 8.2 Boil 60 min 28.26 100%
3.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.19 g | 8.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.19 g | 8.8 qt) 0.94 3.8  
Grain absorption losses (steeping) -0.02 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.25 g | 9 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil volume 0.75 3  
Going into fermentor 0.75 3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"Apr06" No Profile Selected beer recipe by Anonymous. Extract, ABV 5.56%, IBU 28.26, SRM 3.15, Fermentables: (LME Pilsen Light) Steeping Grains: (CaraFoam) Hops: (Perle)
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  • Last Updated: 2019-04-09 03:18 UTC