Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
5.87 kg | New Zealand - Pilsner Malt | 37.3 | 1.93 | 92.7% |
0.33 kg | German - CaraHell | 34 | 11 | 5.2% |
130.43 g | German - Acidulated Malt | 27 | 3.4 | 2.1% |
6.33 kg | Total |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
24.1 L | Steeping | 62 °C | 60 min | |
L | Temperature | 75 °C | 10 min | |
13 L | Sparge | 75 °C | 10 min | |
Starting Mash Thickness: 3.8 L/kg |
Mangrove Jack - Bohemian Lager Yeast M84 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Total mash water needed | 13.17 | 52.7 |
Strike water volume at mash thickness of 1.82101 qt/lb | 6.36 | 25.4 |
Remaining sparge water volume | 6.82 | 27.3 |
Grain absorption losses | -3.49 | -14 |
Mash Lauter Tun dead space | -0.25 | -1 |
Amount going into kettle | 9.43 | 37.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses | -0 | -0 |
Amount going into fermentor | 7.93 | 31.7 |
Total: | 13.17 | 52.7 |