Smash IPA
153 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.67 |
15.8% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
18.84 |
26.3% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
4.96 |
21.1% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
36.8% |
95 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
95 g |
Citra (Pellet) 95 g Citra (Pellet) Hops |
|
42.47 |
100% |
95 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
13 L |
|
Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 20.4 L)
|
18.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
24 |
Going into fermentor
|
24 |
Total:
|
33.9
|
Equipment Profile Used: |
System Default |
"Smash IPA" American Pale Ale beer recipe by Peter Gyurak. All Grain, ABV 4.94%, IBU 42.47, SRM 5.4, Fermentables: (Maris Otter Pale) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-18 20:52 UTC