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Best Before v1

164 calories 19.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: RVB
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday April 6th 2019
1.053
1.017
4.8%
40.0
16.2
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.20 kg Brewgenie - BG Maris Otter1.2 kg BG Maris Otter 36 6.51 84.5%
120 g Brewgenie - BG Crystal Malt (60L)120 g BG Crystal Malt (60L) 36 158.62 8.5%
100 g Hop Shop - Hopshop Munich Malt100 g Hopshop Munich Malt 35 17.18 7%
1,420 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Target8 g Target Hops Pellet 11.5 Boil 60 min 33.68 61.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 15 min 6.36 38.5%
13 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp irish moss Fining Boil 10 min.
 
Yeast
Bulldog (Hambleton Bard) - English Ale (B4)
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
16 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.7 L) 12.4
Mash volume with grains (equipment estimates 13.7 L) 12.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

A "using up leftovers" experimental brew.

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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 07:26 UTC