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5. Weiss

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday April 6th 2019
1.048
1.012
4.7%
10.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg German - Bohemian Pilsner5.6 kg Bohemian Pilsner 38 1.9 52.3%
5 kg Belgian - Wheat5 kg Wheat 38 1.8 46.7%
0.10 kg Goldswaen Munich Dark0.1 kg Goldswaen Munich Dark 34 55 0.9%
10.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.67 Boil 50 min 9.41 71.4%
20 g Saaz20 g Saaz Hops Pellet 3.67 Boil 5 min 0.79 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlflock Water Agt Mash 10 min.
Priming
Method: co2       CO2 Level: 7.92 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.05 L. Suggest reducing initial water volume to 45.4 L and adding 9.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.8
Mash volume with grains (equipment estimates 37.8 L) 38.8
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 34.7 L) 34.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 55.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 66.4  
Equipment Profile Used: System Default
 
Notes

20 gram Orange Peel. 5 min
40 gram Koriander 10 min

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  • Last Updated: 2019-11-13 10:56 UTC