Bridge Ale - Beer Recipe - Brewer's Friend

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Bridge Ale

167 calories 20.5 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Partial Mash
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 5th 2019
1.050
1.017
4.4%
118.0
42.7
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb American - Caramel / Crystal 150L4.8 lb Caramel / Crystal 150L 33 150 42.8%
6.42 lb American - Pale 2-Row6.42 lb Pale 2-Row 37 1.8 57.2%
11.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Citra5 oz Citra Hops Leaf/Whole 11 Boil 60 min 118.04 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Gypsum Water Agt Mash 10 min.
 
Yeast
Inland Island Yeast - English Ale V INIS-315
Amount:
1 Each
Cost:
Attenuation (custom):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.59 g | 34.4 qt) 4.4 17.6  
Mash volume with grains (equipment estimates 8.59 g | 34.4 qt) 5.3 21.2  
Grain absorption losses (steeping) -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.4 17.6
Equipment Profile Used: System Default
"Bridge Ale" Cream Ale beer recipe by System Account. Partial Mash, ABV 4.4%, IBU 118.04, SRM 42.72, Fermentables: (Caramel / Crystal 150L, Pale 2-Row) Hops: (Citra) Other: (Gypsum)
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-06-04 16:10 UTC