rye IPA - Beer Recipe - Brewer's Friend

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rye IPA

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday April 4th 2019
1.054
1.013
5.3%
27.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 12.5%
1 kg American - Rye1 kg Rye 38 3.5 12.5%
8 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Boil 60 min 16.94 50%
50 g Cascade50 g Cascade Hops Leaf/Whole 5 Boil 20 min 10.26 50%
100 g / £ 0.00
 
Target Water Profile
Dulwich water boiled, London, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 30.1 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"rye IPA" American IPA beer recipe by Oazifirkin. All Grain, ABV 5.28%, IBU 27.19, SRM 11.85, Fermentables: (Maris Otter Pale, Crystal 60L, Rye) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-04 09:12 UTC