3 Way - Beer Recipe - Brewer's Friend

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3 Way

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Sykora
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.050
1.013
4.9%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 81.1%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.5%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 5.4%
37 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.5 gal (86 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.5 gal (38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.84 gal (67.34 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 4.84 gal (19.34 qt) sparge/top-off. 13.88 55.5  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (12.38 g). Reduce mash thickness to 1.33 qt/lb or increase pre-boil volume to 9 g.    
Strike water volume at mash thickness of 1.5 qt/lb 13.88 55.5  
Mash volume with grains 16.84 67.3  
Grain absorption losses -4.63 -18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.5 g | 86 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 12.38 49.5
Equipment Profile Used: System Default
"3 Way" American Light Lager beer recipe by Stephen Sykora. All Grain, ABV 4.93%, IBU 0, SRM 3.49, Fermentables: (Pale 2-Row, White Wheat, Flaked Rice)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 23:00 UTC