Dark Ale Josell - Beer Recipe - Brewer's Friend

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Dark Ale Josell

165 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Jacob Josell
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.050
1.013
5.0%
30.7
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Blackprinz1 lb Blackprinz 36 500 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Admiral2 oz Admiral Hops Leaf/Whole 14.5 Boil 60 min 30.74 100%
2 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Fly Sparge -- 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 8.75 35  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 9.55 38.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.75 35
Equipment Profile Used: System Default
"Dark Ale Josell" Sweet Stout beer recipe by Jacob Josell. Extract, ABV 4.95%, IBU 30.74, SRM 33.63, Fermentables: (Pale 2-Row, Blackprinz) Hops: (Admiral)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-03 22:36 UTC