Upstate Blonde
152 calories
16.1 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Convergence Craft - Newdale Pilsner9 lb Newdale Pilsner |
|
36 |
1.83 |
90% |
|
1 lb |
Convergence Craft - Unmalted Wheat1 lb Unmalted Wheat |
|
36 |
1.91 |
10% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
29.39 |
50% |
|
0.50 oz |
Yakima Valley Hops - Tahoma0.5 oz Tahoma Hops |
|
Pellet |
8.91 |
Aroma
|
0 min |
|
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
8 oz |
Lacto Starter
|
|
Other |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
Sacc. (166 strike) |
Infusion |
-- |
154 °F |
60 min |
|
3.75 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.75 |
15
|
|
Mash volume with grains
|
4.55 |
18.2
|
|
Grain absorption losses
|
-1.25 |
-5
|
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
4.75 |
19
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.5
|
34
|
| Equipment Profile Used: |
System Default |
"Upstate Blonde" Blonde Ale beer recipe by KC. All Grain, ABV 4.55%, IBU 29.39, SRM 3.41, Fermentables: (Newdale Pilsner, Unmalted Wheat) Hops: (Columbus, Tahoma) Other: (Calcium Chloride, Gypsum, Lacto Starter)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-30 17:16 UTC
