IPA 80L - Beer Recipe - Brewer's Friend

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IPA 80L

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 86.09 liters
Post Boil Size: 80.08 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday April 3rd 2019
1.054
1.010
5.8%
10.5
7.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg American - Pilsner19 kg Pilsner 37 1.8 86.4%
3 kg German - CaraAmber3 kg CaraAmber 34 23 13.6%
22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 18 Boil 60 min 10.46 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 397 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 23 29 57 48.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 73 °C 67 °C 60 min
75 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.88 L. Suggest reducing initial water volume to 45.4 L and adding 40.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 80.52 L. Suggest reducing strike water volume to 30.88 L and adding 35.12 L sparge/top-off. 66
Strike water volume at mash thickness of 3 L/kg 66
Mash volume with grains (equipment estimates 75.6 L) 80.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 42.8 L) 43
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.9 L) 86.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 80.1
Top off amount 4.9
Going into fermentor 85
Total: 109  
Equipment Profile Used: System Default
"IPA 80L" English IPA beer recipe by Brewer #199483. All Grain, ABV 5.77%, IBU 10.46, SRM 7.31, Fermentables: (Pilsner, CaraAmber) Hops: (Apollo) Other: (Citric acid)
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  • Last Updated: 2020-11-20 13:47 UTC