Green Pond Pilsner - Beer Recipe - Brewer's Friend

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Green Pond Pilsner

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flavio
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday April 3rd 2019
1.053
1.014
5.1%
26.2
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb German - Bohemian Pilsner30 lb Bohemian Pilsner 38 1.9 95.2%
1.50 lb German - Carapils1.5 lb Carapils 35 1.3 4.8%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 17.49 36.4%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 8.68 36.4%
3 oz Domestic Hallertau3 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 27.3%
11 oz / $ 0.00
 
Yeast
Wyeast - Czech Pils 2278
Amount:
3 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.91 gal (75.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.91 gal (27.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.3 gal (65.21 qt). Suggest reducing strike water volume to 9.48 gal (37.92 qt) and adding 4.3 gal (17.21 qt) sparge/top-off. 13.78 55.1  
Strike water volume at mash thickness of 1.75 qt/lb 13.78 55.1  
Mash volume with grains 16.3 65.2  
Grain absorption losses -3.94 -15.8  
Remaining sparge water volume (equipment estimates 9.32 g | 37.3 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.91 g | 75.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 22.19 88.8
Equipment Profile Used: System Default
"Green Pond Pilsner" Czech Pale Lager beer recipe by Flavio. All Grain, ABV 5.13%, IBU 26.17, SRM 3.5, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-04-03 01:12 UTC