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Awesome Recipe

76 calories 7.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: German Leichtbier
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.025
1.006
2.4%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 55.6%
200 g Finland - Organic Pilsner Malt200 g Organic Pilsner Malt 36 2 22.2%
200 g Finland - Munich Malt200 g Munich Malt 36 7 22.2%
900 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 8.1
Mash volume with grains (equipment estimates 12.9 L) 8.3
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 12.9 L) 8
Boil off losses -2.9
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.1  
Equipment Profile Used: System Default
"Awesome Recipe" German Leichtbier beer recipe by Anonymous. Partial Mash, ABV 2.43%, IBU 0, SRM 2.83, Fermentables: (Dry Malt Extract - Extra Light, Organic Pilsner Malt, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-02 12:52 UTC