Hefty Braggot - Beer Recipe - Brewer's Friend

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Hefty Braggot

435 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 435 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Sunday March 31st 2019
1.131
1.020
14.6%
73.0
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 40%
2 lb American - Vienna2 lb Vienna 35 4 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
9 lb Honey9 lb Honey 42 2 45%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer - Cascade3 oz Cascade Hops Pellet 7.4 Boil 60 min 56.87 60%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 7.4 Boil 30 min 14.57 20%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 7.4 Boil 2 min 1.6 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Energizer Water Agt Whirlpool --
2 tsp Yeast Nutrient Water Agt Whirlpool --
 
Yeast
- D47
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 6.3       CO2 Level: 3 Volumes
 
Target Water Profile
2017 Ice Mountain Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal heat 6.5gal strike water to 159. Add Honey after flameout Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 7.92 31.7  
Mash volume with grains (equipment estimates 8.49 g | 34 qt) 8.8 35.2  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.92 31.7
Equipment Profile Used: System Default
 
Notes

After 60 minute boil, adding hops as scheduled, cut heat add yeast energizer, nutrient and honey. Stir. Chill to 70F transfer to fermenter, aerate vigorously, pitch rehydrated yeast.

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  • Last Updated: 2019-06-25 02:09 UTC