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Whola Lotta HBC 472

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 30th 2019
1.060
1.015
5.9%
46.9
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 91.8%
1.25 lb American - Munich - Light 10L1.25 lb Munich - Light 10L 33 10 8.2%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.37 5.9%
2 oz HBC 4722 oz HBC 472 Hops Pellet 8.7 Boil 10 min 17.14 23.5%
2 oz HBC 4722 oz HBC 472 Hops Pellet 8.7 Boil 5 min 9.42 23.5%
2 oz HBC 4722 oz HBC 472 Hops Pellet 8.7 Dry Hop Day 7 23.5%
2 oz HBC 4722 oz HBC 472 Hops Pellet 8.7 Dry Hop Day 4 23.5%
8.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.56 42.2  
Mash volume with grains 11.78 47.1  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.67 g | 34.7 qt) 8.4 33.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 10.56 42.2
Equipment Profile Used: System Default
"Whola Lotta HBC 472" American IPA beer recipe by UnComfortablyNumb. BIAB, ABV 5.85%, IBU 46.94, SRM 4.74, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Magnum, HBC 472)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-06 21:40 UTC