...And Justice for Small Hefeweisen - Beer Recipe - Brewer's Friend

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...And Justice for Small Hefeweisen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Zainasheff and Palmer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 30th 2019
1.053
1.013
5.3%
11.1
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pilsner11.2 lb Pilsner 37 1.8 50%
11.20 lb American - Wheat11.2 lb Wheat 38 1.8 50%
22.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Domestic Hallertau1.6 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.07 100%
1.60 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Damascus, MD USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 7 13 29 12 72
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.24 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.24 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.4 33.6  
Mash volume with grains 10.19 40.8  
Grain absorption losses -2.8 -11.2  
Remaining sparge water volume (equipment estimates 7.96 g | 31.8 qt) 7.15 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
"...And Justice for Small Hefeweisen" Weissbier beer recipe by Zainasheff and Palmer. All Grain, ABV 5.28%, IBU 11.07, SRM 3.64, Fermentables: (Pilsner, Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-30 15:46 UTC