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12B - Australian Sparkly

106 calories 9.8 g 250 ml
Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 106 calories (Per 250ml)
Carbs: 9.8 g (Per 250ml)
Created Friday March 29th 2019
11.4 °P
2.4 °P
4.8%
30.0
4.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 80%
1 kg German - Munich Light1 kg Munich Light 37 6 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 First Wort 0 min 19.13 29.4%
48 g Pride of Ringwood48 g Pride of Ringwood Hops Pellet 10 Boil 5 min 10.83 70.6%
68 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.43 33.7  
Grain absorption losses -1.32 -5.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.87 27.5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.34 25.4  
Volume into fermentor 6.34 25.4  
Total: 8.43 33.7
"12B - Australian Sparkly" Australian Sparkling Ale beer recipe by gozer. BIAB, ABV 4.83%, IBU 29.96, SRM 4.07, Fermentables: (Pilsner, Munich Light) Hops: (Pride of Ringwood)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 17:00 UTC