First Crack - Beer Recipe - Brewer's Friend

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First Crack

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Damo
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday March 29th 2019
1.047
1.012
4.6%
37.0
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 59.5%
1.70 kg American - Wheat1.7 kg Wheat 38 1.8 40.5%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.93 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.76 18.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 8.69 18.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 66 °C 0 min 4.1 9.1%
10 g El Dorado10 g El Dorado Hops Pellet 15.7 Whirlpool at 66 °C 0 min 7.48 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 7 days 18.2%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 7 days 18.2%
110 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.3
Mash volume with grains 18.1
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.8 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.5  
Equipment Profile Used: System Default
"First Crack" American Pale Ale beer recipe by Damo. All Grain, ABV 4.61%, IBU 36.95, SRM 4.31, Fermentables: (Pale Ale, Wheat) Hops: (Amarillo, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 11:37 UTC