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Witbier (2019)

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 28th 2019
1.048
1.010
5.0%
17.5
3.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 55.6%
4 lb Belgian - Unmalted Wheat4 lb Unmalted Wheat 36 2 44.4%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 90 min 17.53 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Spice Boil 0 min.
0.40 oz Coriander Spice Boil 0 min.
0.03 oz Chamomile Herb Boil 0 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Temperature -- 122 °F 15 min
6.5 qt Infusion -- 154 °F 45 min
Starting Mash Thickness: 1.11 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.11 qt/lb 2.5 10  
Mash volume with grains 3.22 12.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 6.67 g | 26.7 qt) 7.38 29.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Witbier (2019)" Witbier beer recipe by Lee Ritter. All Grain, ABV 5.01%, IBU 17.53, SRM 3.3, Fermentables: (Bohemian Pilsner, Unmalted Wheat) Hops: (Liberty) Other: (Orange Zest, Coriander, Chamomile)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-31 22:32 UTC