| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 kg | German - Pilsner | 38 | 1.6 | 95.2% | |
| 0.20 kg | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.8% | |
| 4.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 25 g | Yakima Valley Hops - Perle | Leaf/Whole | 5.7 | Boil | 60 min | 16.06 | 71.4% | |
| 10 g | Perle | Leaf/Whole | 5 | Whirlpool | 10 min | 1.09 | 28.6% | |
| 35 g / $ 0.00 | ||||||||
| Escarpment Labs - Ebbegarden Kveik Blend | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 34 L) | 30.1 |
| Mash volume with grains (equipment estimates 36.7 L) | 32.9 |
| Grain absorption losses | -4.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.9 L) | 25 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Volume into fermentor | 23 |
| Total: | 30.1 |
| Equipment Profile Used: | System Default |