Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 26th 2019
1.041
1.010
4.0%
21.0
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Simpsons - Extra Pale Ale Malt3.5 kg Extra Pale Ale Malt 35.82 2.2 92.1%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 7.9%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9 Boil 10 min 20.99 40%
60 g Mandarina Bavaria60 g Mandarina Bavaria Hops Leaf/Whole 9 Dry Hop 3 days 60%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C 62 °C 60 min
15 L Sparge 77 °C 77 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 16.2 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.5
Going into fermentor 19.5
Total: 34.7  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #224906. All Grain, ABV 4%, IBU 20.99, SRM 5.54, Fermentables: (Extra Pale Ale Malt, Melanoidin) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 17:15 UTC