El Dorado & Mandarina Bavaria - Beer Recipe - Brewer's Friend

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El Dorado & Mandarina Bavaria

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Source: mickybee
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Monday March 25th 2019
1.044
1.008
4.8%
40.8
5.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Bairds Pale Ale Malt3.6 kg Bairds Pale Ale Malt 38 3.1 90%
400 g United Kingdom - Cara Malt400 g United Kingdom - Cara Malt 35 14.2 10%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Comet25 g Comet Hops Pellet 8.4 Boil 60 min 27.68 11.1%
25 g El Dorado25 g El Dorado Hops Pellet 11 Boil 10 min 13.14 11.1%
25 g El Dorado25 g El Dorado Hops Pellet 11 Aroma 0 min 11.1%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.3 Aroma 0 min 22.2%
50 g El Dorado50 g El Dorado Hops Pellet 11 Dry Hop 0 days 22.2%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 9.3 Dry Hop 0 days 22.2%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Saccharification Rest Infusion -- 66 °C 60 min
5 L dunk sparge Sparge -- 77 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 23.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 28  
Equipment Profile Used: System Default
"El Dorado & Mandarina Bavaria" American Pale Ale beer recipe by mickybee. All Grain, ABV 4.83%, IBU 40.83, SRM 5.5, Fermentables: (Bairds Pale Ale Malt, United Kingdom - Cara Malt) Hops: (Comet, El Dorado, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-27 22:31 UTC