Belgian Wit - Beer Recipe - Brewer's Friend

Belgian Wit

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 21st 2019

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	46.2%
5 lb	Flaked Wheat5 lb Flaked Wheat	34	2	38.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Belgian - Pilsner

1.6

46.2%

5 lb

Flaked Wheat

38.5%

2 lb

Flaked Oats

2.2

15.4%

13 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	B. C. Goldings1 oz B. C. Goldings Hops		Pellet	5	Boil	60 min	17.73	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

B. C. Goldings

Pellet

Boil

60 min

17.73

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	B. C. Goldings (Pellet)		17.73	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Temperature	--	154 °F	75 min

Amount

Description

Type

Start Temp

Target Temp

Time

8 gal

Temperature

154 °F

75 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.66 g \| 34.7 qt)	8.43	33.7
Mash volume with grains (equipment estimates 8.66 g \| 34.7 qt)	9.47	37.9
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	6.8	27.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	8.43	33.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.66 g | 34.7 qt)

8.43

33.7

Mash volume with grains (equipment estimates 8.66 g | 34.7 qt)

9.47

37.9

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

6.8

27.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

8.43

33.7

Equipment Profile Used:

System Default