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Awesome Recipe

1901 calories 126.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.450 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 1901 calories (Per 12oz)
Carbs: 126.5 g (Per 12oz)
Created: Tuesday March 19th 2019
1.500
1.084
54.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
53 lb American - Rye53 lb Rye 38 3.5 46.1%
52 lb Canadian - Honey Malt52 lb Honey Malt 37 25 45.2%
10 lb Honey10 lb Honey 42 2 8.7%
115 lbs / $ 0.00
 
Yeast
White Labs - American Whiskey WLP065
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
75 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 661 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 54.34 gal (217.35 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 42.34 gal (169.35 qt) sparge/top-off. 45.94 183.8  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (20.1 g). Reduce mash thickness to 0.76 qt/lb or increase pre-boil volume to 33.34 g.    
Strike water volume at mash thickness of 1.75 qt/lb 45.94 183.8  
Mash volume with grains 54.34 217.4  
Grain absorption losses -13.13 -52.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 20.1 80.4
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by mlanderson84. All Grain, ABV 54.56%, IBU 0, SRM 50, Fermentables: (Rye, Honey Malt, Honey)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-19 23:40 UTC