Apricot Blond - Beer Recipe - Brewer's Friend

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Apricot Blond

158 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: SIMIN'S Craft Beer
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 18th 2019
1.052
1.010
5.6%
18.1
11.3
2.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 9.18 55.6%
1 kg Apricot (dried)1 kg Apricot (dried) - (late boil kettle addition) 17.9 22.2%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 3.84 15.6%
4.20 kg / 0.00 €
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg Belgian - Cara 20L0.3 kg Cara 20L 34 22 6.7%
0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 6.8 Boil 30 min 15 55.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.8 Boil 5 min 3.11 44.4%
45 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fikkersdries, Nijmegen, The Netherlands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 7 11 9 145
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.5 L) 20.4
Mash volume with grains (equipment estimates 25.5 L) 21
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.1 L) 21
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

Steeping step:

  • Total 20l water for steeping
  • Flaked wheat is added during steeping step
  • Caramel malt is added during steeping step
    Boiling:
  • Extra 6l water added for boiling
  • Dry malt extract is added together with extra water
  • Dried apricots are added at 30min
  • Cascade hops are added at 30min and 5min

    Fermentation:
  • yeast is added to the fermentor (no yeast starter)
  • for 2 weeks

    Bottling:
  • 16l young beer (after filtering)
  • 120g sugar + 400ml water + 3x 40ml Apricot Brandy essence (24% alc) for aroma are added before bottling
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-18 12:44 UTC
  • Snapshot Created: 2019-03-18 12:34 UTC