Golden 550 lts

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.257 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday March 17th 2019

Amount	Fermentable	PPG	°L	Bill %
100 kg	American - Pilsner100 kg Pilsner	37	1.8	96.2%
2 kg	German - Melanoidin2 kg Melanoidin	37	25	1.9%
2 kg	Belgian - Biscuit2 kg Biscuit	35	23	1.9%
104 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

100 kg

American - Pilsner

1.8

96.2%

2 kg

German - Melanoidin

1.9%

2 kg

Belgian - Biscuit

1.9%

104 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops		Pellet	14	Boil	60 min	3.33	100%
300 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

300 g

Nugget

Pellet

Boil

60 min

3.33

100%

300 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops		3.33	100%
300 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
300 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Amount

Description

Type

Start Temp

Target Temp

Time

300 L

Infusion

66 °C

60 min

Starting Mash Thickness: 3 L/kg

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 380.64 L	312
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (204.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 207.1 L.
Strike water volume at mash thickness of 3 L/kg	312
Mash volume with grains	380.6
Grain absorption losses	-104
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 557.2 L)	100
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.5
Post boil Volume	550
Going into fermentor	550
Total:	204.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.2 L. Suggest reducing initial water volume to 45.4 L and adding 511.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 380.64 L

312

WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (204.9 L). Reduce mash thickness to 1.99 L/kg or increase pre-boil volume to 207.1 L.

Strike water volume at mash thickness of 3 L/kg

312

Mash volume with grains

380.6

Grain absorption losses

-104

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 557.2 L)

100

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-1.5

Post boil Volume

550

Going into fermentor

550

Total:

204.9

Equipment Profile Used:

System Default

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Golden 550 lts