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Resilience IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Brewing
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday March 17th 2019
1.064
1.015
6.4%
64.4
10.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 90.9%
1.25 lb American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L 34 60 9.1%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Centennial23 g Centennial Hops Pellet 10 Boil 80 min 29.44 18.4%
23 g Centennial23 g Centennial Hops Pellet 10 Boil 15 min 13.85 18.4%
23 g Cascade23 g Cascade Hops Pellet 7 Boil 15 min 9.69 18.4%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool 0 min 6.73 11.2%
14 g Cascade14 g Cascade Hops Pellet 7 Whirlpool 0 min 4.71 11.2%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 3 days 11.2%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 3 days 11.2%
125 g / $ 0.00
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 152 °F 90 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.84 23.4  
Mash volume with grains 6.94 27.8  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.54 22.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Imperial A24
WLP644 and WLP095

Cool wort to 200 degrees then add hop, let stand 20 minutes.
Ferment at 60-62 degrees, add dry hops at 4-5 days in, let hops sit 4 days.

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  • Last Updated: 2019-03-17 19:17 UTC