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SMASH

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday March 17th 2019
1.054
1.012
5.5%
45.5
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - ESB Malt6 kg ESB Malt 36 3.5 70.6%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 29.4%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 60 min 26.75 11.4%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 30 min 16.45 9.1%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 2 min 2.26 11.4%
150 g Azacca150 g Azacca Hops Pellet 15 Dry Hop 0 days 68.2%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.25 L 22L à 74C Infusion -- 64 °C 60 min
27 L 27L à 77C Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 21.3
Mash volume with grains 26.9
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 30.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 36
Going into fermentor 36
Total: 49.4  
Equipment Profile Used: System Default
"SMASH" American Light Lager beer recipe by Anonymous. All Grain, ABV 5.48%, IBU 45.46, SRM 5.08, Fermentables: (ESB Malt, Bohemian Pilsner) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-17 07:40 UTC